A beautifully presented, delicious selection of chocolates from Taystful's range of moulded and hand dipped delicacies!

Dark Chocolate, Orange and Grand Marnier hand dipped Ganache

Milk Chocolate with Hazelnut Praline Ganache Filling

Passion Fruit Truffle

Raspberry and Bramble Dark Chocolate Ganache (or cranberry at Christmas)

Isle of Skye Sea Salt Caramel filled Milk Chocolate Heart

White Chocolate and Vanilla Half Sphere

(May be subject to changes to flavours and garnishes)

The chocolates will have festive decoration if sent out in December.

ALLERGENS: SEE IN INGREDIENTS BELOW. PREPARED IN A KITCHEN WHICH HANDLES SESAME, EGGS, GLUTEN  SULPHITES AND PEANUT.

Contains colourings.

Best stored at 12°C - 18°C in a dry place, out of direct sunlight. Best before date from purchase is approximately 3 - 4 weeks.
Since the chocolates are often made to order, it may take a few days of preparation before they are shipped.

Ingredients: dark chocolate couverture: cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN, natural vanilla flavouring. (53.8% minimum cocoa solids),white chocolate:  sugar, cocoa butter, whole MILK powder, emulsifier: SOYA LECITHIN, natural vanilla flavouring. (28% minimum cocoa solids, 23% minimum milk solids). Milk chocolate couverture: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA LECITHIN, natural vanilla flavouring (33.6% minimum cocoa solids, 21.8% minimum milk solids). Cream (from MILK), butter (from MILK), HAZELNUTS, raspberry purée, bramble purée, passion fruit purée, Grand Marnier, glucose syrup, sugar, cocoa butter, orange oil, water, vanilla seeds, natural vanilla flavouring,  whole MILK powder, raspberry oil, passion fruit flavouring. Transfer patterns also contain: sugar, safflower oil, vegetable fat (palm shea), sweet potato powder, spirulina powder, saccharose, SOYA LECITHIN and some of the following colours: E102, E124, E110,  E162, E170, E171, E100, E150d, E555, E172, E129, E133, E132. Colour processing aid – Aluminium Lake. Underlined numbers may have an adverse effect on activity and attention in children.

ALLERGENS: IN UPPER CASE TEXT. PREPARED IN A KITCHEN WHICH HANDLES SESAME, EGGS, GLUTEN  SULPHITES AND PEANUT.

Best stored at 12˚C-18˚C in a dry place, out of direct sunlight.