Skip to main content access modal is here

Ebook Recipes and Handbook

Our EBooks are great value for making various types of chocolate or why not purchase the Taystful Chocolate Making Handbook?

Cranachan Cups Recipe

Cranachan Cups Recipe

£1.75
Peanut Butter Caramel Ganache Recipe

Peanut Butter Caramel Ganache Recipe

£2.00
Almond Liqueur Truffle Recipe

Almond Liqueur Truffle Recipe

£1.75
Brandy and Orange Hand Dipped Ganache Recipe

Brandy and Orange Hand Dipped Ganache Recipe

£2.50
Caramelised Banana and Hazelnut Praline Ganache Recipe

Caramelised Banana and Hazelnut Praline Ganache Recipe

£2.50
Cinnamon and Bergamot Truffle Recipe

Cinnamon and Bergamot Truffle Recipe

£1.75
Gianduja Praline Cup Recipe

Gianduja Praline Cup Recipe

£2.00
Hazelnut Praline Ganache Recipe

Hazelnut Praline Ganache Recipe

£2.00
Irish Cream Liqueur and Cocoa Nib Truffle Recipe

Irish Cream Liqueur and Cocoa Nib Truffle Recipe

£1.75
Lavender and Scottish Highland Heather Honey Heart Recipe

Lavender and Scottish Highland Heather Honey Heart Recipe

£2.50
Passion Fruit Heart Recipe

Passion Fruit Heart Recipe

£1.75
Pavlova (Swiss Meringue) Recipe with Video Links

Pavlova (Swiss Meringue) Recipe with Video Links

£1.75
Piped Butter Ganache Recipe

Piped Butter Ganache Recipe

£2.00
Rhubarb and Chambord Ganache Recipe

Rhubarb and Chambord Ganache Recipe

£2.50
Strawberry and Vanilla Truffle Recipe

Strawberry and Vanilla Truffle Recipe

£2.00
Cappuccino Cups Recipe

Cappuccino Cups Recipe

£1.75
Back to top