This truffle is one of the most popular at the shop! With the spiky outer white chocolate coating, sprinkled with dried strawberry pieces, encasing the pink strawberry centre, it adds colour, interest and fruitiness. I use local strawberries to make the puree. 

I've made this one in pre-made truffle spheres, but the ganache can be used in a pre-cast mould if preferred - although it would lack the tanginess of the dried strawberry on the outside.

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