Address: 1A High Street, Blairgowrie, PH10 6ET
Phone: +44 7979 791 955
Top tip - Icing Individual and Mini Cakes.
Mini individual cakes are usually a bit of a fiddle to ice! When you get to icing the sides of them, pop a cocktail stick through both layers of it to keep them stable. Also put a blob of icing underneath each one to stick them to the mini boards. Once you take the sticks out, you can then ice the top.
Previous Page